Assessing the risk posed to aquatic organisms by the discharge of certain steroids and pharmaceutical products into waterways is often based on a belief that as the compounds degrade, the ecological risks naturally decline.
Environment
Sep 26, 2013
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Vaccinating cattle against the E. coli O157 bacterium could cut the number of human cases of the disease by 85%, according to scientists. The bacteria, which cause severe gastrointestinal illness and even death in humans, ...
Cell & Microbiology
Sep 16, 2013
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There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...
Biochemistry
Aug 6, 2013
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(Phys.org) —You are what you eat - and so are your offspring. And in the title bout featuring protein versus sugar, protein is the winner.
Biotechnology
Jul 9, 2013
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(Phys.org) —Caffeine is the naturally occurring drug most widely used by humans. In nature, though, it is reported to act as a bitter and toxic deterrent to herbivores, preventing leaves and seeds from being eaten.
Plants & Animals
May 13, 2013
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Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Materials Science
Aug 13, 2012
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A team of chemical engineers led by Paul J. Dauenhauer of the University of Massachusetts Amherst has discovered a new, high-yield method of producing the key ingredient used to make plastic bottles from biomass. The process ...
Materials Science
Apr 30, 2012
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A chemistry team at the University of Toronto has discovered environmentally-friendly iron-based nanoparticle catalysts that work as well as the expensive, toxic, metal-based catalysts that are currently in wide use by the ...
Nanomaterials
Mar 27, 2012
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Food-borne diseases might soon have another warrior to contend with, thanks to a new molecule discovered by chemists at the University of Illinois. The new antibiotic, an analog of the widely used food preservative nisin, ...
Biochemistry
Mar 19, 2012
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Ground-breaking research by an international team of scientists will help to make one of the most versatile of bacteria even more useful to society and the environment.
Biochemistry
Mar 1, 2012
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