CRISPR/Cas systems have undergone tremendous advancement in the past decade. These precise genome editing tools have applications ranging from transgenic crop development to gene therapy and beyond. And with their recent ...
Biotechnology
Feb 13, 2024
0
63
For the first time, researchers have identified what appears to be a network of approximately 20 microbes that universally drive the decomposition of animal flesh. The findings have significant implications for the future ...
Ecology
Feb 12, 2024
1
397
In a collaborative effort to improve the food industry, Dr. Mustafa Akbulut, professor of chemical engineering, and Dr. Luis Cisneros-Zevallos, professor of horticultural science, have developed a two-step coating solution ...
Nanomaterials
Feb 6, 2024
0
9
An international research team led by the Hong Kong University of Science and Technology (HKUST) has achieved a significant breakthrough by developing an artificial intelligence (AI) model that can help mitigate global ammonia ...
Agriculture
Feb 1, 2024
0
16
Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology that are making it a more viable option for the food industry. One such ...
Biotechnology
Jan 26, 2024
1
1413
Marine aquaculture has expanded dramatically over the last two decades to meet growing demand for aquatic foods, but this growth can sometimes come at a cost. New Stanford-led research published in npj Ocean Sustainability ...
Agriculture
Jan 22, 2024
0
1
Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...
Cell & Microbiology
Nov 14, 2023
0
37
Dyes widely used in the textile, food and pharmaceutical industries pose a pressing threat to plant, animal and human health, as well as natural environments around the world, a new study has found.
Earth Sciences
Oct 26, 2023
0
30
Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.
Biotechnology
Oct 25, 2023
0
66
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much ...
Analytical Chemistry
Oct 20, 2023
1
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