Scientists from the University of Chicago have developed a novel approach to control the activity of enzymes through the use of synthetic, antibody-like proteins known as monobodies. A team led by Shohei Koide, PhD, professor ...
Biochemistry
Aug 31, 2015
0
478
Looking for alternatives that promote health through the food and medical industry, a group of experts in the south of Mexico conducted a study of the pulp of the fruit Bromelia pinguin L. and found that this native plant ...
Cell & Microbiology
Jul 7, 2015
0
11
A wave of Silicon Valley-style disruption is hitting the food industry.
Hi Tech & Innovation
Jul 3, 2015
0
62
New research outlines how the creation of 'nanofibres' could provide new and improved products and delivery systems for supplementary foodstuffs.
Bio & Medicine
Jun 17, 2015
0
40
A new way of rapidly identifying bacteria, which requires a slight modification to a simple microscope, may change the way doctors approach treatment for patients who develop potentially deadly infections and may also help ...
Optics & Photonics
Jun 8, 2015
0
108
Investigators found that nearly half of the 50 chicken meat samples purchased from supermarkets, street markets, and butchers in Austria contained viruses that are capable of transferring antibiotic resistance genes from ...
Cell & Microbiology
May 15, 2015
2
26
The JRC has released a new report on its scientific support to EU's "from farm to fork" policy which ensures Europeans enjoy safe and nutritious food, while facilitating the food industry to work under the best possible conditions. ...
Other
May 13, 2015
0
14
Based on a comprehensive life cycle analysis comparing the environmental impacts and economic outcomes for managing manure and food waste produced on a dairy farm, researchers found that anaerobic co-digestion of the waste ...
Biotechnology
May 5, 2015
0
24
For the first time scientists have come up with a precise explanation for why lobsters change colour from blue/black to red when cooked.
Materials Science
Apr 29, 2015
0
365
Microalgae offer a highly promising alternative to petroleum products without competing for resources used in the food industry. They have now been used for the first time to make asphalt. Researchers have recently proved ...
Materials Science
Apr 21, 2015
0
56
