Related topics: food

Russian scientists use ultrasound to increase grain harvest

Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...

Cutting acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...

Fire forces Japan to cancel rocket launch to ISS

A pre-dawn fire on Wednesday forced Japan's space agency to cancel the launch of an unnamed rocket meant to deliver supplies to the International Space Station, the operator said.

Fingerprint spectroscopy within a millisecond

To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied ...

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