Fruity science halves fat in chocolate
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Materials Science
Aug 13, 2012
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Daniel Feder is out to trump a grade school buddy who hit it big with online travel service TripAdvisor.
Software
Jul 12, 2012
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Stephen Gilberg sipped a glass of wine in renowned Napa Valley and Twitter users around the US swished, savored and swallowed along with him.
Internet
Jul 12, 2012
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New research by a University of Illinois expert who studies process management points to the potential role of regulatory oversight in preventing deterioration of operational routines that are used to complete day-to-day ...
Economics & Business
May 30, 2012
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A recent report conducted by the University of Illinois provides an economic snapshot of the current state of the livestock industry, giving the Illinois livestock industry data to back up their importance to the state. The ...
Economics & Business
May 29, 2012
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An international team of researchers has now sequenced nearly the entire genetic material of the sea louse. On 1 March the Institute of Marine Research gave the world open access to this research source, which could enable ...
Biotechnology
May 29, 2012
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A team of chemical engineers led by Paul J. Dauenhauer of the University of Massachusetts Amherst has discovered a new, high-yield method of producing the key ingredient used to make plastic bottles from biomass. The process ...
Materials Science
Apr 30, 2012
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EU-funded researchers developed technology for a dry pre-cleaning as an alternative to the water- and energy-intensive decontamination process currently used by the medical and food industries.
Engineering
Apr 30, 2012
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(AP) -- The Food and Drug Administration called on drug companies Wednesday to help limit the use of antibiotics given to farm animals, a decades-old practice that scientists say has contributed to a surge in dangerous, ...
Other
Apr 11, 2012
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Scientists and food industry experts are hatching a plan this Easter to turn egg shells into plastics that could be used to manufacture anything from food packaging to construction materials.
Other
Apr 4, 2012
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