Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price. Water is necessary for many applications, including equipment ...
Energy & Green Tech
Apr 14, 2016
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21
When processing milk and juice, the food industry is required to maintain high standards of hygiene. This includes keeping the number of microbes at a minimum during the whole process so that there is no risk to the consumer. ...
Materials Science
Apr 14, 2016
1
4
Scientists from the University of Copenhagen, Denmark, and the Paul Scherrer Institute, Switzerland, have, for the first time, created a 3-D image of food on the nanometer scale. The method the scientists used is called Ptychographic ...
Materials Science
Mar 30, 2016
0
15
According to research by VTT Technical Research Centre of Finland, extraction with deep eutectic solvents (DESs) offer an efficient, sustainable and easy method for dissolving proteins from agrobiomass by-products. DESs are ...
Materials Science
Feb 18, 2016
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7
Light-emitting diodes (LEDs) are everywhere, from car headlights to cell phones and ultra-thin screen TVs. Now LEDs are being used in the food industry. In a new review article from Comprehensive Reviews in Food Science and ...
Other
Nov 19, 2015
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23
A U.N. expert is warning that more extreme weather, higher temperatures, floods, droughts and rising sea levels linked to climate change are threatening people's access to food over the long term.
Environment
Nov 3, 2015
0
17
Using potato peels and culls considered waste by Alberta's potato-processing industry, University of Alberta researchers have created a starch-based bioactive film that is both eco-friendly and rich in antioxidants.
Materials Science
Oct 28, 2015
0
66
The Neofood project, currently being run by Neiker-Tecnalia, the Basque Institute for Agricultural Research and Development, is seeking to identify species of marine microalgae that are present on the Basque coast that contain ...
Biotechnology
Oct 27, 2015
0
27
Scientists from the University of Chicago have developed a novel approach to control the activity of enzymes through the use of synthetic, antibody-like proteins known as monobodies. A team led by Shohei Koide, PhD, professor ...
Biochemistry
Aug 31, 2015
0
478
Looking for alternatives that promote health through the food and medical industry, a group of experts in the south of Mexico conducted a study of the pulp of the fruit Bromelia pinguin L. and found that this native plant ...
Cell & Microbiology
Jul 7, 2015
0
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