By translating the pattern of interconnections between nature's food chains to industrial networks, researchers at Texas A&M University have delineated guidelines for setting up successful industrial communities. The researchers ...
Environment
Apr 27, 2021
0
5
Musty, moldy, smoky or horse dung-like smelling cocoa is not suitable for chocolate production. As part of a larger research project, a team of scientists led by Martin Steinhaus from the Leibniz Institute for Food Systems ...
Other
Apr 20, 2021
0
3
New Curtin University-led research has found climate change will have a substantial impact on global food production and health if no action is taken by consumers, food industries, government, and international bodies.
Environment
Apr 8, 2021
5
11
A team of scientists has been using DESY's X-ray source PETRA III to analyze the structural changes that take place in an egg when you cook it. The work reveals how the proteins in the white of a chicken egg unfold and cross-link ...
General Physics
Mar 30, 2021
0
30
Every year, the food industry generates substantial amounts of side streams, such as cereal brans. Instead of using them for food, they are primarily utilized as feed or in energy production.
Plants & Animals
Mar 10, 2021
0
3
Shoppers don't trust the sustainability credentials being provided by the food industry, a new European survey shows.
Social Sciences
Feb 25, 2021
1
4
Pulsed ultraviolet light can be an effective alternative to some of the antimicrobial technologies now used by the poultry industry to kill pathogens on eggshells, according to Penn State researchers, who simulated production ...
Other
Jan 14, 2021
0
3
Carbon dioxide levels in the atmosphere will this year reach levels 50 percent higher than before the industrial revolution because of manmade emissions, Britain's Met Office predicted on Friday.
Environment
Jan 8, 2021
135
4031
Uneaten food on consumers' plates makes up 34 percent of food waste in the hospitality sector—an extravagance the industry could do without in the face of COVID-19, a University of Otago study argues.
Other
Nov 30, 2020
0
2
Many plants, including legumes, make naturally occurring chemicals called saponins. For example, the medicinal plant licorice produces the saponin glycyrrhizin, a potent natural sweetener that also has antiviral and other ...
Cell & Microbiology
Nov 16, 2020
0
28
