Related topics: food

New study shows ways forward for future EU food labeling

A study led by the Leibniz Centre for Agricultural Landscape Research (ZALF) and published in the journal Ecological Economics provides important insights into the future of food labeling in the EU. By analyzing expert opinions ...

AI predicts the taste and quality of beer

Belgian scientists have developed AI models that can predict how consumers will rate a particular beer, and what aroma compounds brewers can add to improve it. The research was published in Nature Communications and may revolutionize ...

Unique manufacturing method produces more appealing vegan meat

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...

Engineering a coating for disease-free produce

Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce.

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