Related topics: food

Tracking microorganisms through the dairy production process

Microorganisms from the environment can enter the dairy supply chain at multiple stages, including production, milk collection, and processing, with potential implications for quality and safety. The ability to track these ...

Food scientists slice time off salmonella identification process

Researchers from Cornell University, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method for completing whole-genome sequencing to determine salmonella serotypes in just two ...

Chemist creates cheap catalysts for the production of vanillin

A chemist from RUDN University has created cheap and effective catalysts for the production of vanillin using spinel nanoparticles with copper oxide nanoparticles. Hydrogen peroxide was used as an oxidizing agent. The method ...

New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

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