Strategic management experts say greater collaboration between the insurance industry and state policy makers, including investment in open-source risk models, could improve society's ability to recover from disasters linked ...
Economics & Business
Aug 15, 2019
1
12
The shelf life of vegetable carotenoids when stored in powdered form is severely affected by oxygen in the storage environment—an effect that has a big impact on the food industry, but that can be dramatically reduced by ...
Plants & Animals
Jul 31, 2019
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5
A new form of crystalline lactose has been discovered using part of the technique that gives UK chocolate its unique appeal.
Materials Science
Jul 08, 2019
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0
Associate Professor David Leung's biodegradable coating can help achieve food security in an environmentally friendly and consumer-conscious way.
Ecology
Jun 28, 2019
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To guarantee high quality pharmaceuticals, manufacturers need not only to control the purity and concentration of their own products, but also those of their suppliers. Researchers at the Fraunhofer Institute for Applied ...
Engineering
Jun 24, 2019
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0
Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent ...
Nanomaterials
Jun 20, 2019
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0
In 2016, Congress passed a federal mandate requiring manufacturers to label bioengineered foods. Since then, industry leaders have been searching for quick and easily accessible methods for sharing information about how and ...
Economics & Business
Jun 05, 2019
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4
Big food brands, such as Kellogg, Campbell, Mars Wrigley and General Mills, have started investing in their ingredients by helping farmers improve soil health and sustainability. Not only do these programs enable companies ...
Other
May 29, 2019
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12
The technology that unboiled the egg is being used to help improve people's capacity to absorb fish oil.
Nanomaterials
May 22, 2019
0
39
Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University scientists.
Analytical Chemistry
May 06, 2019
0
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