Report calls for energy-smart food

(PhysOrg.com) -- A Massey University energy expert says the global agriculture industry, including that of New Zealand, must reduce its dependence on fossil fuels to secure food supply in the future.

Artificial leaf could debut new era of 'fast-food energy'

Technology for making an "artificial leaf" holds the potential for opening an era of "fast-food energy," in which people generate their own electricity at home with low-cost equipment perfect for the 3 billion people living ...

UN scientist: fighting climate change saves costs

(AP) -- The U.N.'s top climate scientist cautioned climate negotiators Wednesday that global warming is leading to human dangers and soaring financial costs, but containing carbon emissions will have a host of benefits.

Energy, food security to dominate Rio+20: envoy

Boosting energy efficiency and renewables and providing food for a future world of eight billion will dominate next year's UN Rio+20 conference, the talks' co-coordinator said on Thursday.

Gene controlling flowering boosts energy production from sorghum

A sorghum hybrid that does not flower and accumulates as much as three times the amount of stem and leaf matter may help the bioenergy industry, according to a study appearing today in the Proceedings of the National Academy ...

Tequila plant could fuel vehicles and help reduce emissions

In an article published today in the journal Energy and Environmental Science, plant physiologist Dr Daniel Tan and his University of Oxford collaborators have analysed the potential to produce bioethanol (biofuel) from the ...

Foreseer of future resources

Understanding how energy can be used efficiently is key to reducing carbon emissions and mitigating future fuel and food shortages. But energy use is only part of the story. The link between resources and final services – ...

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