Jellyfish blooms shunt food energy from fish to bacteria

A new study by researchers at the Virginia Institute of Marine Science (VIMS) shows that jellyfish are more than a nuisance to bathers and boaters, drastically altering marine food webs by shunting food energy from fish toward ...

Miscanthus adapts

An article in the current issue of Global Change Biology Bioenergy finds that natural populations of Miscanthus are promising candidates as second-generation energy sources because they have genetic variation that may increase ...

New crops show potential for sustainable biomass

A new source of biomass grown on unused land could help the UK meet renewable energy targets without affecting food production or the environment, according to the results of a new study.

World needs global food system overhaul: report

The world needs fundamental changes to the global food system to feed the expanding population, according to a British government report out Monday on how to feed the planet until 2050.

A painless way to achieve huge energy savings: Stop wasting food

Scientists have identified a way that the United States could immediately save the energy equivalent of about 350 million barrels of oil a year — without spending a penny or putting a ding in the quality of life: Just stop ...

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