CEOs pledge sustainability, urge 'green revolution'

Business leaders gathered at a Rio+20 conference Monday pledged sustainable policies and joined a call for world leaders to usher in "a green industrial revolution" to save the planet.

Low-carbon farming takes root in Brazil's Amazon

Manoel Jose Leite, a small-scale organic farmer, is set to pioneer low-carbon agriculture in Brazil's Amazon rainforest, which for decades has been destroyed by expanding agribusiness.

Plant research funding crucial for the future

The scientific community needs to make a 10-year, $100 billion investment in food and energy security, says Carnegie's Wolf Frommer and Tom Brutnell of the Donald Danforth Plant Science Center in an opinion piece published ...

Is seaweed the future of biofuel?

As scientists continue the hunt for energy sources that are safer, cleaner alternatives to fossil fuel, an ever-increasing amount of valuable farmland is being used to produce bioethanol, a source of transportation fuel. ...

The future of plant science -- a technology perspective

Plant science is key to addressing the major challenges facing humanity in the 21st Century, according to Carnegie's David Ehrhardt and Wolf Frommer. In a Perspective published in The Plant Cell, the two researchers argue ...

Breeding better grasses for food and fuel

Researchers from the Biotechnology and Biological Sciences Research Council (BBSRC) Sustainable Bioenergy Centre (BSBEC) have discovered a family of genes that could help us breed grasses with improved properties for diet ...

Chemicals and biofuel from wood biomass

(PhysOrg.com) -- A method developed at Aalto University in Finland makes it possible to use microbes to produce butanol suitable for biofuel and other industrial chemicals from wood biomass. Butanol is particularly suited ...

Winter diets? The secret is to chill the extremities

It is well known that large mammals living in temperate climates lower their metabolism in winter. But does this represent a mechanism for coping with less food or is it merely a consequence of having less to eat? For the ...

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