It is a long journey from harvesting in the field to the cooked dish that reaches the dinner table. The food supply chain covers all those processes and the actors involved in satisfying the consumer's needs. To ensure that ...
Mathematics
Oct 28, 2020
0
17
What impacts do agrochemicals have on the ongoing global insect decline? Biologists at the University of Konstanz have found out that aversive learning is impaired in bumblebees exposed to glyphosate. Their study is published ...
Plants & Animals
Jul 25, 2023
0
133
The South Australian government recently announced its intention to lift the long-standing statewide moratorium on genetically modified (GM) crops, following a statutory six-week consultation period.
Plants & Animals
Aug 23, 2019
50
11
An emerging "insect apocalypse" will have radical effects on the environment and humankind, an Australian scientist has warned.
Plants & Animals
Oct 25, 2022
0
669
An artificial intelligence (AI) tool is using satellite remote sensing and machine learning to predict agricultural yields of key crops across Africa, to help mitigate the harms of climate change and other crises, its developers ...
Biotechnology
May 31, 2023
0
16
An economic decision-making involves weighing up differently beneficial alternatives to maximise profits. This sometimes requires foregoing one's desire for immediate rewards. Not only does one have to control one's own impulses, ...
Plants & Animals
Aug 22, 2018
0
234
When it comes to deciding what food to eat, one might expect that people's choices will be driven by past experience and personal preference, but how does the general appearance of the package impact buying decisions of consumers?
Social Sciences
Jan 7, 2014
1
0
Choosing to eat chocolate cake instead of carrot sticks does not equal a lack of self-control, according to new research co-authored by a Cass Business School academic.
Social Sciences
Oct 29, 2019
1
174
About 21 percent of the American food supply is wasted by consumers at home and in restaurants, but little is known about why. A Purdue University economist has shown that those tossing food in the trash can are likely making ...
Environment
Mar 15, 2018
0
30
It takes us less than half a second, on average, to decide whether a food tastes good but twice as long to decide how healthy it is, according to new research from LSE's Department of Management.
Social Sciences
Jul 6, 2021
0
8
