Scientists have identified a way that the United States could immediately save the energy equivalent of about 350 million barrels of oil a year — without spending a penny or putting a ding in the quality of life: Just stop ...
Environment
Oct 3, 2010
15
0
A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...
Molecular & Computational biology
Oct 17, 2022
0
176
Scientists are reporting new evidence that drinking coffee may help prevent diabetes and that caffeine may be the ingredient largely responsible for this effect. Their findings, among the first animal studies to demonstrate ...
Biochemistry
Jun 9, 2010
0
0
About a third of the food produced for human consumption is estimated to be lost or wasted globally. But the biggest waste, which is not included in this estimate, may be through dietary choices that result in the squandering ...
Environment
Mar 26, 2018
24
376
Insects don't have time to laze about—that's probably why we say someone is "as busy as a bee." But would an overfed and underactive bug find itself putting on weight like we do? We put this question to insect expert Erlend ...
Plants & Animals
Mar 25, 2022
0
49
Researchers at the Yerkes National Primate Research Center have shown chimpanzees have a significant bias for prosocial behavior. This, the study authors report, is in contrast to previous studies that positioned chimpanzees ...
Plants & Animals
Aug 8, 2011
12
0
The inaugural harvest of genetically modified salmon began this week after the pandemic delayed the sale of the first such altered animal to be cleared for human consumption in the United States, company officials said.
Other
May 28, 2021
0
659
Health and environmental concerns are changing Australians' attitude towards eating meat, causing more of us to go for a vegetarian or vegan diet.
Social Sciences
Aug 8, 2022
3
18
Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials. ...
Biotechnology
Feb 16, 2024
1
33
Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh water, according to a new study by the JRC published in Nature Sustainability.
Environment
Sep 10, 2018
0
341
