A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
0
69
Nearly half the world's population suffer from poor nutrition linked to too much or not enough food, a global assessment said Tuesday with wide-ranging impacts on health and the planet.
Social Sciences
Nov 23, 2021
0
3
Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study.
Social Sciences
Apr 2, 2021
1
6
Climate labels informing us of a meat product's carbon footprint cause many people to opt for climate-friendlier alternatives. This applies to people who are curious about a product's carbon footprint, as well as to those ...
Environment
Mar 29, 2021
0
8
Researchers from University of Amsterdam and Stanford University published a new paper in the Journal of Marketing that examines explores how human-as-machine representations affect consumers—specifically their eating behavior ...
Economics & Business
Feb 11, 2021
0
2
A recent study led by researchers at UConn suggests that if Americans directed their food purchases away from meats and other animal proteins, they could help reduce greenhouse gas emissions.
Environment
Jan 4, 2019
4
26
The roast Christmas dinner is a valued tradition for many families in the UK and across the globe.
Environment
Dec 21, 2018
0
7
Imagine a world where smart pantries sense when you are running out of your favourite food and order more of it, without you lifting a finger. Where intelligent robots roam your grocery store, ever at your service. Where ...
Other
Jun 14, 2018
0
4
As the public filed through the Science Gallery Melbourne's exhibition Blood – Attract and Repel last year, 64 intrepid types agreed to be part of a scientific experiment. Unknown to the participants, the research students ...
Other
Jun 11, 2018
1
4
Changes in diet have been proposed as a way to reduce carbon emissions from the food system. But there has been little research on the affordability and feasibility of low-carbon food choices in the U.S. and how these choices ...
Environment
Jun 7, 2018
0
9
