Osaka Metropolitan University scientists have developed a simple, rapid method to simultaneously identify multiple food poisoning bacteria, based on color differences in the scattered light by nanometer-scaled organic metal ...
Biochemistry
Aug 29, 2022
0
122
Genetic material from E. coli bacteria in farm animals could be contributing to the evolution of deadly pandemic strains of E. coli in humans, new research shows.
Evolution
Mar 1, 2022
0
76
Lactic acid bacteria are essential in creating fermented foods like yogurt, cheese and sauerkraut. Certain strains are also used as probiotics to improve human gut health.
Cell & Microbiology
Feb 14, 2022
0
362
Javier Apfeld approached the question like a worm detective. Except, instead of solving a wiggly creature's murder, the biologist was trying to understand why worms didn't die, despite a deadly toxin's common presence in ...
Plants & Animals
Jan 20, 2022
0
84
A little-known species of tropical bee has evolved an extra tooth for biting flesh and a gut that more closely resembles that of vultures rather than other bees.
Plants & Animals
Nov 23, 2021
0
1026
A newly discovered manipulation mechanism used by parasitic bacteria to slow down plant aging, may offer new ways to protect disease-threatened food crops.
Cell & Microbiology
Sep 17, 2021
2
857
A new study has found plastic accumulation in foods may be underestimated. There is also concern these microplastics will carry potentially harmful bacteria such as E. coli, which are commonly found in coastal waters, up ...
Environment
Jul 26, 2021
0
534
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
Biochemistry
Jun 7, 2021
1
916
Disease-causing bacteria like Escherichia coli O157:H7 and Salmonella enterica could survive sanitization in beef processing facilities. Scientists and collaborators in the United States Department of Agriculture's (USDA), ...
Cell & Microbiology
Jun 3, 2021
0
8
Scientists from the Graduate School of Information Science and Technology at The University of Tokyo calculated the efficiency of the sensory network that bacteria use to move towards food and found it to be optimal from ...
General Physics
Mar 24, 2021
0
39
