Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant to these drugs. Curing bacterial diseases is becoming more difficult than before because antibiotics are perhaps our foremost ...
Cell & Microbiology
Nov 28, 2023
0
26
It is said that there is waste in haste, but researchers from Osaka Metropolitan University have proven that doing things rapidly does not necessarily mean working ineffectively. A research group led by Professor Hiroshi ...
Biochemistry
Sep 12, 2023
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43
Like every industry, modern farming relies heavily on plastics. Think plastic mulch lining vegetable beds, PVC pipes draining water from fields, polyethylene covering high tunnels, and plastic seed, fertilizer, and herbicide ...
Environment
Aug 24, 2023
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96
Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce antibiotic resistance, by preventing bacteria carrying resistance genes getting into ...
Cell & Microbiology
Aug 17, 2023
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8
In the search for ways to fight methylmercury in global waterways, scientists at Oak Ridge National Laboratory discovered that some forms of phytoplankton are good at degrading the potent neurotoxin.
Cell & Microbiology
Aug 9, 2023
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63
Have you ever been so hungry that you become angry, otherwise known as "hangry?" New research by Adam Rosenthal, Ph.D., assistant professor in the Department of Microbiology and Immunology, has found that some bacteria cells ...
Cell & Microbiology
Apr 3, 2023
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52
A study published in Immunity by physician-scientist Read Pukkila-Worley, MD, and MD/Ph.D. students Nicholas D. Peterson and Samantha Y. Tse describes a new manner of detecting microbial infection that intercepts pathogen-derived ...
Cell & Microbiology
Mar 7, 2023
0
61
Plants convert light into a form of energy that they can use—a molecule called adenosine triphosphate (ATP)—through photosynthesis. This is a complex process that also produces sugar, which the plant can use for energy ...
Cell & Microbiology
Mar 6, 2023
0
239
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Université, published November ...
Ecology
Nov 30, 2022
0
49
A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.
Cell & Microbiology
Sep 22, 2022
0
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