Scientists from the Graduate School of Information Science and Technology at The University of Tokyo calculated the efficiency of the sensory network that bacteria use to move towards food and found it to be optimal from ...
General Physics
Mar 24, 2021
0
39
Ten years ago, researchers at Aarhus University, Denmark, reported the discovery of centimeter-long cable bacteria, that live by conducting an electric current from one end to the other. Now the researchers document that ...
Cell & Microbiology
Feb 10, 2021
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1547
Researchers from the CEU Cardenal Herrera University (CEU UCH) of Valencia, the University of Cordoba and the Pasteur Institute of Paris have conducted a study to determine the virulent potential of strains of the listeria ...
Cell & Microbiology
Dec 17, 2020
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5
Plants get bacterial infections, just as humans do. When food crops and trees are infected, their yield and quality can suffer. Although some compounds have been developed to protect plants, few of them work on a wide variety ...
Biochemistry
Dec 2, 2020
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7
Many of us are aware of the enormous threat of antibiotic- (or "antimicrobial") resistant bacteria on human health. But few realize just how pervasive these superbugs are—antimicrobial-resistant bacteria have jumped from ...
Ecology
Nov 25, 2020
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7
Decaying jellyfish blooms fuel the rapid growth of just a few strains of seawater bacteria, effectively keeping this organic material within the water column food web, reveals a new study published in Frontiers in Microbiology. ...
Ecology
Oct 30, 2020
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110
It seems like each day scientists report more dire consequences of climate change on animals and plants worldwide. Birds that are migrating later in the year can't find enough food. Plants are flowering before their insect ...
Ecology
Sep 29, 2020
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3
Bacteria in biofilms are 1,000 times more resistant to antibiotics, disinfectants, mechanical treatment, and other types of stress. A chemist from RUDN University suggested a method to prevent the formation of biofilms and ...
Biochemistry
Sep 16, 2020
0
10
Researchers at Purdue University have developed a treatment to infuse a hardened metal surface with naturally occurring antimicrobial peptides.
Materials Science
Jul 29, 2020
0
12
Researchers have solved the mystery of why a species of bacteria that causes food poisoning can swim faster in stickier liquids, such as within guts.
Cell & Microbiology
Jul 2, 2020
0
124
