Bacteria breakthrough could lead to new biomaterials
Physicists at the Australian National University (ANU) have found a way to manipulate the growth of bacterial biofilms—one of the most abundant forms of life on earth.
Physicists at the Australian National University (ANU) have found a way to manipulate the growth of bacterial biofilms—one of the most abundant forms of life on earth.
Cell & Microbiology
May 29, 2020
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197
As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined ...
Cell & Microbiology
Feb 28, 2020
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Researchers from the AMOLF institute in Amsterdam and Harvard have shown that the ability of organisms to move around plays a role in stabilizing ecosystems. In their paper published 19 February 2020 in Nature, they describe ...
Evolution
Feb 19, 2020
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196
University of Tartu scientists hope to create a solution for chronic infections that do not respond to antibiotic treatment, after having discovered mechanisms for listening in on sleeping bacteria.
Cell & Microbiology
Jan 14, 2020
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11
Not only birds, fish and even crowds of people show collective movement patterns, motile bacteria also form currents and vortices when their cell density exceeds a certain size. Researchers at the Max Planck Institute for ...
Cell & Microbiology
Dec 18, 2019
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20
The Polymers and Advanced Materials Group of the Universitat Jaume I in collaboration with the Laboratory of New Materials and Nanotechnology of the Institute of Agrochemistry and Food Technology of the Spanish Centre for ...
Materials Science
Nov 20, 2019
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28
Rice is the No. 1 staple food for the world's poorest and most undernourished people. More than half of the world's population eats rice every day. In sub-Saharan Africa, rice is the fastest-growing food source, providing ...
Plants & Animals
Oct 28, 2019
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28
Increasingly popular raw meat meals for dogs and cats may be full of multi-drug resistant bacteria, posing a serious risk to animals and humans, scientists reported Wednesday.
Cell & Microbiology
Oct 16, 2019
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186
We choose our food for a variety of reasons, including personal preference, availability, cost and healthiness. But we should also take our gut microbes' preferences into account, a new study published in Cell suggests.
Cell & Microbiology
Oct 10, 2019
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15
A weapon bacteria use to vanquish their competitors could be copied to create new forms of antibiotics, according to Imperial College London research.
Cell & Microbiology
Oct 1, 2019
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141