Ancient alchemists dreamed of transforming base materials like lead into gold and other valuable commodities. While such efforts generally came to naught, researchers today are having some success in extracting a variety ...
Cell & Microbiology
Feb 18, 2021
1
24
Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...
Other
Feb 4, 2021
0
99
Reactive molecules, such as free radicals, can be produced in the body after exposure to certain environments or substances and go on to cause cell damage. Antioxidants can minimize this damage by interacting with the radicals ...
Polymers
Jan 8, 2021
1
94
More and more foods are now available in light versions with reduced fat.
Other
Nov 10, 2020
0
8
When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens—as well as lowering labor costs— ...
Other
Sep 9, 2020
0
13
Dresden scientists have developed a self-cleaning metallic surface. A project team of Technische Universität Dresden and the Fraunhofer Institute for Material and Beam Technology IWS structured an aluminium plate with a ...
Materials Science
May 27, 2020
0
8
Worldwide focus on meat analogs keeps increasing to start producing vegetable protein non-cholesterol products containing essential amino acids. Extrusion is the best way to texture vegetable proteins. This is a method of ...
Other
Apr 20, 2020
0
3
Hokkaido University researchers have developed a hydrogel that does the opposite of what polymer-based materials, like plastic bottles, normally do: their material hardens when heated and softens when cooled. Their findings, ...
Materials Science
Dec 4, 2019
0
45
Imagine a sugar that has only 38 percent of the calories of traditional table sugar, is safe for diabetics, and will not cause cavities. Now add that this dream sweetener is not an artificial substitute but a real sugar found ...
Biochemistry
Nov 22, 2019
9
290
Veterinarians from RUDN University have developed a way to increase the resistance of carp, the most common fish in fish farms, to the harmful effects of ammonia, which is found in almost all water bodies. The researchers ...
Plants & Animals
Oct 15, 2019
0
232
