Plant scientists find recipe for anti-cancer compound in herbs

Thyme and oregano possess an anti-cancer compound that suppresses tumor development, but adding more to your tomato sauce isn't enough to gain significant benefit. The key to unlocking the power of these plants is in amplifying ...

A greener path for the production of a vital chemical

(PhysOrg.com) -- Nanoparticles of gold and palladium (Au-Pd) could lead to a more efficient and environmentally friendly way of producing benzyl benzoate, a chemical compound used widely in the food, pharmaceutical and chemical ...

Machine learning aids in materials design

A long-held goal by chemists across many industries, including energy, pharmaceuticals, energetics, food additives and organic semiconductors, is to imagine the chemical structure of a new molecule and be able to predict ...

Dishing up 3-D printed food, one tasty printout at a time

Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...

Bio-inspired hydrogel can rapidly switch to rigid plastic

Hokkaido University researchers have developed a hydrogel that does the opposite of what polymer-based materials, like plastic bottles, normally do: their material hardens when heated and softens when cooled. Their findings, ...

Bacteria help make low-calorie sugar

Imagine a sugar that has only 38 percent of the calories of traditional table sugar, is safe for diabetics, and will not cause cavities. Now add that this dream sweetener is not an artificial substitute but a real sugar found ...

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