Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...
Biotechnology
Sep 18, 2019
0
15
We choose to spend money on household items based on how they look, feel and taste, and how we think they might make our lives better.
Bio & Medicine
May 21, 2019
0
18
A molecule sold as a food additive has an underground role, too: helping roots grow faster.
Biotechnology
May 10, 2019
1
450
In a basic survey of more than a thousand pork kidney samples, almost no veterinary drug residues were found and none at levels that even approached U. S. regulatory limits, according to a study just published by an Agricultural ...
Other
Mar 22, 2019
0
6
Risk and benefit perceptions are crucial to people's acceptance of a particular technology and therefore their willingness to become a consumer. It has been suggested that, due to resource restraints, consumers' perceptions ...
Economics & Business
Dec 3, 2018
0
7
The effectiveness of antibiotics can be altered by combining them with each other, non-antibiotic drugs or even with food additives. Depending on the bacterial species, some combinations stop antibiotics from working to their ...
Cell & Microbiology
Jul 4, 2018
1
100
Multiplex detection of antioxidants / food additives / preservatives in food samples is possible using our newly developed graphite-based nanocomposite electrochemical sensor from used alkaline battery. The chemical sensor ...
Other
Jul 20, 2017
0
1
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a ...
Materials Science
Mar 25, 2015
1
16
We all know what risks our favourite wines and spirits pose to our health but now scientists reveal that the packaging of these drinks may be just as damaging. Is it time to leave that extra bottle of red on the supermarket ...
Other
Aug 8, 2014
0
1
Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning. Research is enabling ...
Other
Feb 12, 2014
0
0
