It's been around for centuries but it seems like beer has never been more popular. Microbreweries are cranking out special stouts, IPAs, lagers and pilsners. And the flavors and aromas of each of those brews all come down ...
Other
Mar 16, 2015
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9
(Phys.org)—A team of researchers at the Indian Institute of Technology has found that unlike western cuisine, ingredients in Indian food are less likely to have flavors in common. In their paper uploaded to the preprint ...
Some breweries have taken to resurrecting the flavors of ages past. Adventurous beer makers are extrapolating recipes from clues that archeologists have uncovered from old and even ancient brews found at historical sites. ...
Other
Mar 4, 2015
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35
Fresh and juicy mandarin oranges are good for you and have a delightfully sweet flavor that makes them a favorite of kids and adults alike.
Other
Oct 9, 2014
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1
University of Alabama at Birmingham professor Tracy Hamilton, Ph.D., is applying his chemistry expertise to two popular beverages: beer and coffee.
Other
Sep 1, 2014
1
0
Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors "finish," or linger, on the palate following a sip of wine.
Other
May 5, 2014
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0
The international Daya Bay Collaboration has announced new results about the transformations of neutrinos - elusive, ghostlike particles that carry invaluable clues about the makeup of the early universe. The latest findings ...
General Physics
Aug 21, 2013
6
0
(Phys.org) —Some compounds that determine plant species' characteristics such as the taste of tomatoes can be engineered to produce larger quantities in plants that have few or none of them, researchers at Purdue University ...
Biotechnology
Aug 6, 2013
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0
Could there come a time in which the carbon dioxide emitted from natural gas or coal-burning power plants that warms the atmosphere and exacerbates global climate change is harvested and used to produce clean, green and renewable ...
Biotechnology
Jul 25, 2013
3
0
(Phys.org) —For a grain, red fife wheat has a colorful history. Famed for its flavor, it is believed to have crossed several continents and the Atlantic before arriving in 1842 in Canada, where it gained a foothold and ...
Biotechnology
Jul 11, 2013
0
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