(Phys.org) —Cornell researchers have developed new mild onions that will have chefs crying – tears of joy. Twelve years in development and with a couple years of testing to go, researchers say it will be just a few years ...
Biotechnology
May 1, 2013
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In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid ...
Biochemistry
Mar 27, 2013
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A team of researchers at the University of Nevada, Reno have strayed from the lab to the boardroom in an effort to build a business based on discoveries from years of research studying insect enzymes.
Biochemistry
Feb 26, 2013
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Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...
Other
Dec 5, 2012
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With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Technologists ...
Other
Oct 17, 2012
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(Phys.org)—This year's weather threw several curve balls to New York growers—an early, warm spring, a sudden cold snap in April, and a hot, dry summer. But while some vineyards report a reduced crop, many anticipate that ...
Ecology
Oct 2, 2012
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(Phys.org)—Scientists at The Scripps Research Institute have shown how to synthesize in the laboratory an important set of natural compounds known as terpenes. The largest class of chemicals made by living organisms, terpenes ...
Biochemistry
Sep 24, 2012
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(Phys.org)—Consumers generally prefer having more options when choosing among products but not when making choices involving the distant future, according to a study from Washington University in St. Louis.
Social Sciences
Aug 27, 2012
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(Phys.org) -- A University of Maryland scientist and an undergraduate Indian student he mentored in India have uncovered a major new finding about El Nino -- the cyclical climate event that appears every 2-7 years, sometimes ...
Earth Sciences
Jun 27, 2012
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Wine and cheese. Sour cream and salsa. A burger and fries. Humanity's age-old preoccupation with food pairing is turning a new corner — and fostering some very strange new plate-fellows — as scientists and chefs ...
Other
Jun 20, 2012
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