In the meat industry, it's common practice to turn the whole animal into food products. In the fish industry, over half of the weight of the fish ends up as side-streams which never reach our plates. This takes a toll on ...
Biotechnology
Jun 28, 2022
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24
Researchers have analyzed how Nigeria can achieve its target of producing 2.5 million metric tons of farmed fish annually, and believe their work could provide similar insights in other countries.
Ecology
May 6, 2022
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3
Under the Mediterranean waters off Tunisia, gently waving green seagrass meadows provide vital marine habitats for the fishing fleets and an erosion buffer for the beaches the tourism industry depends on.
Ecology
May 2, 2022
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33
Cigarette butts with filters are the most commonly littered item worldwide, with a staggering 4.5 trillion of them tossed into the environment each year. This is a huge problem; many end up on beaches and in the ocean, and ...
Other
Dec 6, 2021
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52
Attempts to curb illegal fishing in African waters while turning a blind eye to large fishing fleets which are most damaging to fish stocks are putting small-scale fisheries at risk, according to new research from the University ...
Plants & Animals
Nov 22, 2021
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39
More than 35 percent of fish caught in the waters off southern Australia contain microplastics, and the problem is most acute in South Australia, with plastic found in 49 percent of fish, according to research from the University ...
Environment
Nov 17, 2021
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10
Australian fisheries are now better equipped to plan for climate change thanks to a new adaptation handbook launched today at the World Fisheries Congress.
Ecology
Sep 21, 2021
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9
The use of submerged cages may be the answer the aquaculture industry is looking for, a new Griffith University-led review has found.
Ecology
Jun 25, 2021
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6
"Ghost nets" from unknown origins drift among the Pacific's currents, threatening sea creatures and littering shorelines with the entangled remains of what they kill.
Ecology
May 27, 2021
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4
A new study published in Elementa by researchers at the University of California, Santa Cruz and NOAA examines traditional aspects of seafood sustainability alongside greenhouse gas emissions to better understand the 'carbon ...
Environment
Apr 13, 2021
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19
