Marine resource managers often gauge the health of species based on overall biomass, but a new study of predator-prey relationships in the Bering Sea found that it isn't the total number of individuals that predators care ...
Ecology
Jan 3, 2013
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(AP)—After defeating a proposal in 2010 to ban the export of an endangered fish that is a key ingredient of sushi, Japan and Asian nations argued it should be left to quota-setting international fisheries bodies to bring ...
Ecology
Nov 10, 2012
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In a Perspectives article, "The Risks of Overfishing," published in the journal Science, Dr. Ellen K. Pikitch, executive director of the Institute for Ocean Conservation Science and professor at Stony Brook University, cautions ...
Ecology
Oct 25, 2012
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When a carnivore becomes extinct, other predatory species could soon follow, according to new research. Scientists have previously put forward this theory, but a University of Exeter team has now carried out the first experiment ...
Ecology
Aug 15, 2012
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In the waters along Florida's east and west coasts, Florida State University marine biologists are collecting new data on the once severely overfished Atlantic goliath grouper, a native species that is making a comeback in ...
Ecology
Oct 6, 2011
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An international team of scientists, led by the Institute for Ocean Conservation Science at Stony Brook University, has used DNA to determine that groups of dusky sharks (Carcharhinus obscurus) and copper sharks (Carcharhinus ...
Plants & Animals
Apr 27, 2011
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A few miles from the southeast Florida coast, at a depth of crushing pressure and frigid temperatures, lies an eerie world of snowy coral, undiscovered forms of life and rock towers thrusting through ink-dark water.
Environment
Mar 5, 2009
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In a report released May 2, NOAA Fisheries announced that 2023 saw a record low for the number of fish stocks subject to overfishing. The annual "Status of the Stocks" report is an assessment of the 506 stocks and stock complexes ...
Ecology
May 3, 2024
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In a study published in Marine Policy, researchers have unveiled striking evidence that fisheries management decisions such as spatial fisheries restrictions can increase greenhouse gas emissions.
Environment
Feb 2, 2024
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The oceans remain vast and inscrutable. While technology has revolutionized our capacity to track threats to biodiversity on land, our understanding of the status of marine biodiversity remains fragmented and biased toward ...
Plants & Animals
Jul 14, 2023
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