Researchers in South Australia are digging deep into history of soil biology in the state to gain a better understanding of how the soil microbiome functions to ensure sustainable broadacre farming into the future.
Cell & Microbiology
3 hours ago
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0
Soil salinization poses a threat to global agricultural production, food security and sustainable development. Affected by China's population growth and social and economic development, China's arable land has been decreasing ...
Ecology
Jul 8, 2024
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Global water scarcity, a result of both quantity and quality change, challenges the achievement of the Sustainable Development Goals. An international team of researchers has now developed a novel modeling approach to identify ...
Earth Sciences
Jul 8, 2024
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42
Humanity has made great strides in recent decades: air is cleaner; poverty, deforestation and childhood mortality have fallen; gasoline cars—and maybe coal—are on the way out.
Environment
Jul 7, 2024
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61
New research published in npj Sustainable Agriculture reports that biomass made from the purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer.
Biotechnology
Jun 24, 2024
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41
Redesigning the European food system will reduce agricultural land by 44% while dramatically reducing greenhouse gas emissions from agriculture by 70%. This reduction is possible with the current consumption of animal protein. ...
Ecology
Jun 21, 2024
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113
In the late 2000s, Scott Saleska noticed something strange going on in the Amazon rainforest. In 2005, a massive drought struck the region. Two years later, Saleska—a University of Arizona professor in the Department of ...
Earth Sciences
Jun 19, 2024
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72
Smallholder farmers in Sub-Saharan Africa tend to use very small amounts of fertilizer, limiting their crop productivity. A 2016 intervention in Tanzania increased farmers' fertilizer use and their crop yields. However, a ...
Agriculture
Jun 17, 2024
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In the U.S., as farmers wrestle with extreme heat and drought, heavy rainfall and flooding, and erosion—all factors of climate change which can take a toll on crops—there's been a lot of buzz over regenerative agriculture ...
Agriculture
Jun 15, 2024
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44
New Curtin University research could change how space missions are conducted and lead to improvements in industries as diverse as environmental management, agriculture, disaster management and infrastructure inspection.
Space Exploration
Jun 13, 2024
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1
Fertilizers are chemical compounds applied to promote plant and fruit growth. Fertilizers are usually applied either through the soil (for uptake by plant roots) or, by foliar feeding (for uptake through leaves).
Fertilizers can be placed into the categories of organic fertilizers (composed of decayed plant/animal matter), or inorganic fertilizers (composed of simple chemicals and minerals). Organic fertilizers are 'naturally' occurring compounds, such as peat, manufactured through natural processes (such as composting), or naturally occurring mineral deposits; inorganic fertilizers are manufactured through chemical processes (such as the Haber process), also using naturally occurring deposits, while chemically altering them (e.g. concentrated triple superphosphate).
Properly applied, organic fertilizers can improve the health and productivity of soil and plants, as they provide different essential nutrients to encourage plant growth. Organic nutrients increase the abundance of soil organisms by providing organic matter and micronutrients for organisms such as fungal mycorrhiza, which aid plants in absorbing nutrients. Chemical fertilizers may have long-term adverse impact on the organisms living in soil[citation needed] and a detrimental long term effect on soil productivity of the soil[citation needed].
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