The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...
Cell & Microbiology
Aug 14, 2020
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26
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts ...
Other
Aug 4, 2020
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292
Fuel, animal feed, other major carbon-rich products could have a sustainable replacement with the help of a new approach to processing a plant biomass material produced naturally by plants during photosynthesis. Called lignocellulose, ...
Biotechnology
Mar 11, 2020
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7
A frothy stout, a hearty loaf of bread, a pungent cheese; each the stuff of life, each created by naturally occurring microorganisms. Defined universally as brewing, baking and caseiculture (OK, cheese making), they are examples ...
Materials Science
Nov 13, 2019
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6
An international team of researchers has found that a core cow microbiome dictates dairy cow productivity and methane emissions. In their paper published in the journal Science Advances, the group describes DNA testing they ...
In an innovative study that promises to reduce production costs for the most potent form of vitamin K—Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates ...
Biotechnology
Oct 2, 2018
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4
Fermented sausages can vary in taste quality depending on whether the fermentations begin "spontaneously", or using a commercial starter culture. A team of Italian investigators found that commercial starter culture produced ...
Cell & Microbiology
Dec 1, 2017
1
7
A foul smell and safety concerns can leave many residents turning their nose at the idea of a wastewater treatment plant in their neighbourhood.
Environment
Oct 10, 2017
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2
Brewing researchers at NC State University have developed a new technique that allows them to monitor yeast behavior during fermentation, providing brewers with information they can use to better control the brewing time ...
Biotechnology
Aug 29, 2017
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2
A research team consisting of Akihiro Okamoto (Senior Researcher, Center for Green Research on Energy and Environmental Materials, NIMS), Yoshihide Tokunou (Ph.D. student, Department of Applied Chemistry, Graduate School ...
Materials Science
Aug 2, 2017
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