Related topics: yeast

Creating 'green' protein from the air

Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new ...

Cheese: New insights into an age-old food

The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...

Solving an ancient dairy mystery could help cure modern food ills

Genghis Khan's conquering armies fed on dried curd as they crossed the vast steppes of Eurasia, ancient Romans imported pungent cheeses from France, and Bedouin tribes crossing the Arabian Desert have for centuries survived ...

New catalyst outshines platinum for producing hydrogen

Hydrogen, the most abundant element in the universe, packs a powerful punch. And because it contains no carbon, it produces only water when used as a fuel. But on Earth, hydrogen most often exists in combination with other ...

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