Related topics: yeast

Harnessing breadfruit starch for bioethanol production

In a bid to address the growing demand for renewable energy, a team of scientists has turned to an unlikely source—the humble breadfruit. A recent study published in the Journal of Bioresources and Bioproducts has shed ...

Microbial food as a food production strategy of the future

The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today's food production and supply system emits a huge amount of carbon dioxide, reaching ...

Better kombucha brewing through chemistry

Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...

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