For children growing up in rural areas, going "yabbying" in farm dams is a rite of passage. The common yabby (Cherax destructor) is the most widely distributed Australian crayfish, inhabiting rivers and wetlands across southeast ...
Plants & Animals
Mar 18, 2022
0
19
The advent of the genome era and the demand for global food safety has led to significant breakthroughs in the field of fish biology and biotechnology in the past decade. These discoveries have not only seen new theories ...
Plants & Animals
Jan 24, 2022
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23
The humble limpet generally doesn't attract much attention. Most of us remember them from childhood as tenacious little creatures clinging to rocks, impossible to prise off. But this familiar, cone-shaped animal has played ...
Plants & Animals
Dec 17, 2021
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2270
Organisms at the base of the aquatic food web may be hidden from sight, but they are just as sensitive to climate change as other plant and animal life, according to a study published in Scientific Reports.
Environment
Oct 22, 2021
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72
Brazil is the world leader in sweet orange production, but citrus cultivation in the region faces constant threats concerning the availability of water and the outbreak of diseases. New research published in the Journal of ...
Plants & Animals
May 19, 2021
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9
VTT is testing Thermocell plastic film made of cellulose and fatty acids in the production of food packaging in cooperation with Arla Foods, Paulig, and Wipak. Thermocell plastic material, which is made from renewable components, ...
Materials Science
Jan 28, 2021
1
7
The simple things in life sometimes bring the greatest joy—like feeding the ducks at your local pond. The next time you pay your feathered friends a visit, consider introducing some variety into the food you give them. ...
Plants & Animals
Jan 6, 2021
1
19
Subarctic regions are facing rapid changes in climate and land-use intensity. An international research team recently completed an investigation to see how these changes are affecting the food webs and fish communities of ...
Plants & Animals
Oct 30, 2020
0
7
A research collaboration based at Kumamoto University (Japan) has found that activation of PPARα, a fatty acid receptor that detects fatty acids in cells and regulates physiological functions, causes masculinization of Japanese ...
Plants & Animals
Sep 4, 2020
0
8
Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation. To get a better grasp of how microbes do this in fermented ...
Other
Aug 5, 2020
0
5
