Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.
Cell & Microbiology
Feb 6, 2024
0
1
In a world where the intricacies of molecular biology often seem as vast and mysterious as the cosmos, a new study delves into the microscopic universe of proteins, unveiling a fascinating aspect of their existence. This ...
Molecular & Computational biology
Jan 22, 2024
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64
Feeding astronauts on a long mission to Mars goes well beyond ensuring they have enough nutrients and calories to survive their multi-year journey.
Space Exploration
Jan 17, 2024
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10
The health benefits of eating seafood are appreciated in many cultures which rely upon it to provide critical nutrients vital to our physical and mental development and health. Eating fish and shellfish provides significant ...
Ecology
Dec 15, 2023
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1
In today's world, where concerns about antibiotic resistance and public health are on the rise, scientists are actively seeking alternatives to antibiotics in chicken feed. In a recent publication in the Animal Nutrition ...
Agriculture
Nov 13, 2023
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18
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much ...
Analytical Chemistry
Oct 20, 2023
1
44
Despite decades of global population growth, a global food crisis seems to be imminent again. Food productivity has been cut severely due to prolonged abnormal weather from intensifying climate change. In addition, the global ...
Cell & Microbiology
Jul 31, 2023
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1
A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.
Molecular & Computational biology
Jul 10, 2023
0
181
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
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611
Drifting along in ocean currents, jellyfish can be both predator and prey. They eat almost anything they can capture, and follow the typical oceanic pattern of "large eats small." Now a recent University of British Columbia ...
Plants & Animals
Mar 20, 2023
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