Seaweed, a staple in traditional diets across the globe, is now gaining recognition in the United States. UConn Department of Nutritional Sciences researchers, including Department Head Professor Ji-Young Lee and Assistant ...
Agriculture
Jul 10, 2024
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As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own ...
Plants & Animals
Jun 26, 2024
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A new study led by Griffith University predicts that future climate change impacts could disrupt the krill-heavy diet that humpback whales in the southern hemisphere consume. The study, "No distinct local cuisines among humpback ...
Plants & Animals
May 23, 2024
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Antimicrobial resistance has emerged as a global threat that requires urgent attention. In a new study published in Frontiers in Microbiology, researchers have investigated how the antibiotic epilancin 15X kills bacteria.
Cell & Microbiology
Feb 6, 2024
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In a world where the intricacies of molecular biology often seem as vast and mysterious as the cosmos, a new study delves into the microscopic universe of proteins, unveiling a fascinating aspect of their existence. This ...
Molecular & Computational biology
Jan 22, 2024
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Feeding astronauts on a long mission to Mars goes well beyond ensuring they have enough nutrients and calories to survive their multi-year journey.
Space Exploration
Jan 17, 2024
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The health benefits of eating seafood are appreciated in many cultures which rely upon it to provide critical nutrients vital to our physical and mental development and health. Eating fish and shellfish provides significant ...
Ecology
Dec 15, 2023
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In today's world, where concerns about antibiotic resistance and public health are on the rise, scientists are actively seeking alternatives to antibiotics in chicken feed. In a recent publication in the Animal Nutrition ...
Agriculture
Nov 13, 2023
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18
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much ...
Analytical Chemistry
Oct 20, 2023
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Despite decades of global population growth, a global food crisis seems to be imminent again. Food productivity has been cut severely due to prolonged abnormal weather from intensifying climate change. In addition, the global ...
Cell & Microbiology
Jul 31, 2023
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