Eggs of the mosquito that carries Zika virus can tolerate extended desiccation by altering their metabolism, according to a new study published October 24th in the open access journal PLOS Biology by Anjana Prasad, Sunil ...
Plants & Animals
Oct 24, 2023
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90
Have you ever bitten into a nut or a piece of chocolate, expecting a smooth, rich taste, only to encounter an unexpected and unpleasant chalky or sour flavor? That taste is rancidity in action, and it affects pretty much ...
Analytical Chemistry
Oct 20, 2023
1
44
Pioneering early farmers who arrived on the Baltic coast 6,000 years ago may have taken up fishing after observing indigenous hunter-gatherer communities, a major new study has found.
Archaeology
Oct 17, 2023
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219
You might have noticed it after sliding on a rock in a Melbourne creek. Or it could have been wading through a Northern Territory waterhole. It's slime, and our rivers are full of it. That's a good thing.
Ecology
Oct 16, 2023
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12
The volunteers participating in a tasting study at the University of Hohenheim tested a new food: microalgae. The taste is reminiscent of fish and the recipe is still being fine-tuned. From a nutritional point of view, the ...
Cell & Microbiology
Oct 9, 2023
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1
A team of A*STAR scientists has made a significant breakthrough in understanding how perfluorooctanoic acid (PFOA) is processed by the human body.
Biochemistry
Oct 3, 2023
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16
Polyamides are present in many different products, such as ropes for mountaineering, parachutes of nylon, and materials for 3D printing. Dicarboxylic acids are used as chemical building blocks for these polyamides. However, ...
Polymers
Aug 28, 2023
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28
Lignocellulosic biomass is a renewable feedstock for 2nd-generation biomanufacturing. In particular, efficient co-fermentation of mixed glucose and xylose in lignocellulosic hydrolysates is a key issue in reducing product ...
Biochemistry
Aug 24, 2023
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1
In recent decades, scientists have sought solutions to improve the sustainable production of biofuels from renewable sources. The latest advance in this field was announced at the end of May by Brazilian researchers and could ...
Biochemistry
Aug 16, 2023
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8
A team led by Virginia Tech researchers has developed a new method for upcycling plastics into high-value chemicals known as surfactants, which are used to create soap, detergent, and more. The work was published in Science.
Polymers
Aug 10, 2023
1
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