Simple fats and amino acids to explain how life began
A research group of the UPV/EHU-University of the Basque Country has explored how the chemical molecules that could have given rise to life were assembled.
A research group of the UPV/EHU-University of the Basque Country has explored how the chemical molecules that could have given rise to life were assembled.
Biochemistry
Jan 12, 2017
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Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things.
Other
Jan 11, 2017
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Owners of dogs showing signs of osteoarthritis are being asked by the University of Bristol's School of Veterinary Sciences to take part in the first study of its kind to find out whether an omega-3 oil derived from algae ...
Plants & Animals
Dec 15, 2016
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Ferroptosis is a recently discovered form of cell death, which is still only partially understood. Scientists at the Helmholtz Zentrum München have now identified an enzyme that plays a key role in generating the signal ...
Biochemistry
Nov 15, 2016
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The natural presence of fatty acids in the human body leads to increased resistance of Staphylococcus aureus to a class of antimicrobials that target bacterial fatty acid biosynthesis. This discovery, based on research by ...
Cell & Microbiology
Oct 7, 2016
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Eutrophication and brownification change phytoplankton community structure and decrease the production of essential omega-3 fatty acids in lakes. Perch growing in oligotrophic clear-water lakes contain 1.5-1.9 times more ...
Environment
Sep 30, 2016
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In a new study that upends the way ornithologists think about a young bird's diet – but won't shock parents used to scanning the nutritional profile of their children's food – Cornell researchers have found that when ...
Plants & Animals
Sep 20, 2016
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Chocoholics around the globe have been aware for the last few years that their favourite sweet treat is under threat. Researchers at Bangor University may have come up with an answer that could help find a solution to the ...
Other
Sep 2, 2016
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Although purslane (Portulaca oleracea) is considered a problematic weed in the United States, it is grown and consumed as a leafy vegetable throughout much of Europe, the Middle East, Asia, and Mexico. Valued for its nutritional ...
Biotechnology
Aug 25, 2016
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Fatty acids found on the surface of water droplets react with sunlight to form organic molecules, essentially uncovering a previously unknown form of photolysis.
Materials Science
Aug 11, 2016
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