Over-fertilization of agricultural fields is a huge environmental problem. Excess phosphorus from fertilized cropland frequently finds its way into nearby rivers and lakes. A resulting boom of aquatic plant growth can cause ...
Biotechnology
Sep 2, 2019
0
247
Tiny silica bottles filled with medicine and a special temperature-sensitive material could be used for drug delivery to kill malignant cells only in certain parts of the body, according to a study published recently by researchers ...
Bio & Medicine
Aug 15, 2019
0
39
Using novel transgenic mouse models they developed, Massachusetts General Hospital (MGH) investigators have provided new evidence that it is the ratio of omega-6 and omega-3 fatty acids, rather than the total amount of them, ...
Cell & Microbiology
Jul 26, 2019
0
10
Scientists think that green algae are plants water-living ancestors, but we are not sure how the transition to land plants happened.
Biotechnology
Jul 24, 2019
9
278
Neutron techniques are good for studying light atoms like hydrogen—great for biological molecules that contain large numbers of them. Neutrons are particularly sensitive to isotopic substitution of hydrogen (1H) with deuterium ...
Materials Science
Jun 26, 2019
0
0
Scientists studying plant biochemistry at the U.S. Department of Energy's Brookhaven National Laboratory recently made a surprising discovery: They found that a protein that turns on oil synthesis also activates a protein ...
Cell & Microbiology
Jun 20, 2019
0
0
Researchers have presented a new strategy for efficiently producing fatty acids and biofuels that can transform glucose and oleaginous microorganisms into microbial diesel fuel, with one-step direct fermentative production.
Biotechnology
Jun 19, 2019
0
4
Scientists report that ancient variations in the proteins that metabolize omega-3 and omega-6 fatty acids in humans may have consequences for the health of modern-day Native American communities.
Evolution
Jun 4, 2019
0
186
How did some marine fish manage to make their way from the salty sea to the newly available freshwater niches after the last ice age and eventually differentiate from their marine brethren?
Evolution
May 30, 2019
0
216
Why do we fish? At some point eons ago, our primarily fruit-eating ancestors put their hands in the water to catch and eat aquatic life, inadvertently supplementing their diet with nutrients that initiated a brain development ...
Plants & Animals
May 29, 2019
3
199
