French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes ...
Other
Jul 30, 2013
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A recent paper published in the Journal of Animal Science suggests producers may want to adjust pig diets when including distillers dried grains with solubles (DDGS). Some producers believe that feeding pigs saturated fats ...
Other
May 28, 2013
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Scientists have long known that food digestion affects the way the body absorbs various compounds—from nutrients to drugs and toxins.
Biochemistry
Aug 9, 2012
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Our modern love-hate relationship with fat dates to antiquity, says a University of Kansas researcher who writes about the cultural history of fat in Western civilization.
Social Sciences
May 15, 2012
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Uncovering new fats, or lipids, with links to diseases in the human lens is as easy as taking a lunch break, according to chemists from the ARC Centre of Excellence for Free Radical Chemistry and Biotechnology at the University ...
Analytical Chemistry
Apr 9, 2012
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With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...
Other
Mar 14, 2012
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New doctoral thesis documents that industrial chemicals are transported from the industrialized world to the Arctic via air and sea currents. Here, the cocktail of environmental toxins is absorbed by the sea's food chains ...
Ecology
Oct 13, 2011
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Obesity is not regarded as an epidemic among tiny worms that dine on bacteria — but for humans battling weight gain with seemingly insatiable appetites, research on a soil-dwelling roundworm may lead to clues for weight ...
Biochemistry
Sep 27, 2011
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Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh. She's based at the ARS National Center for Agricultural ...
Other
Mar 29, 2010
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Scientists at the University of Bonn, Germany, have discovered a previously unknown fruit fly gene that controls the metabolism of fat. Larvae in which this gene is defective lose their entire fat reserves. Therefore the ...
Biotechnology
Nov 2, 2009
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