People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.
Economics & Business
Feb 4, 2019
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2
Cells communicate by sending little fat balls to one another. Wouter Roos, professor of Molecular Biophysics at the Rijksuniversiteit Groningen, together with colleagues from Amsterdam and Utrecht, is the first to describe ...
Cell & Microbiology
Nov 26, 2018
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4
Glucose is the energy that fuels cells, and the body likes to store glucose for later use. But too much glucose can contribute to obesity, and scientists have long wanted to understand what happens within a cell to tip the ...
Cell & Microbiology
May 31, 2018
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4
Researchers have identified a protein, G-Protein Pathway Suppressor 2 (GPS2), that moves from a cell's mitochondria to its nucleus in response to stress and during the differentiation of fat cells. While proteins with similar ...
Cell & Microbiology
Mar 1, 2018
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6
Consumption of dietary fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of "good" bacteria in the colon, according to a study led by Georgia State University.
Cell & Microbiology
Jan 23, 2018
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23
For many of us, a cheese platter after a nice meal is a guilty pleasure.
Other
Nov 16, 2017
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4
Campgrounds and cottages are getaways for humans. They are also locations where grizzly bears are acquiring appetites for human foods that are high in saturated fats. Diets high in saturated fats are associated with many ...
Ecology
Oct 30, 2017
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5
Your body teems with them—100 trillion microbes in your gut, lungs, mouth, and skin. Your home swarms with them—in toilets and sinks, on tables and chairs, in the carpet, and on your dog. Even the ground on which you ...
Cell & Microbiology
Oct 10, 2017
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4
An invention by Florida Institute of Technology's Shengyuan Yang was found to naturally narrow the spreading of stem cells and has the potential to induce and regulate their differentiation.
Biotechnology
Sep 6, 2017
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18
NPGL, a recently discovered protein involved in brain signalling, has been found to increase fat storage by the body – even when on a low-calorie diet.
Cell & Microbiology
Aug 17, 2017
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