Chicken fat, pork fat or beef fat –– none is the cornerstone of a healthful diet –– but animal fats, including those from alligators, could give an economical, ecofriendly boost to the biofuel industry, according ...
Materials Science
Mar 17, 2014
1
0
Denmark Saturday became the first country in the world to impose a fat tax after a week in which consumers hoarded butter, pizza, meat and milk to avoid the immediate effects.
Business
Oct 1, 2011
10
1
Researchers at MIT and Brigham and Women's Hospital have developed nanoparticles that can deliver antiobesity drugs directly to fat tissue. Overweight mice treated with these nanoparticles lost 10 percent of their body weight ...
Bio & Medicine
May 2, 2016
0
65
Sucked to her death in a muddy river bed, a baby woolly mammoth spent 40,000 years frozen in the Siberian permafrost where her body was so perfectly preserved traces of her mother's milk remained in her belly.
Archaeology
Oct 4, 2009
3
0
When it comes to determining how women and men store fat differently, it turns out fruit flies may hold the key.
Plants & Animals
Jan 28, 2020
0
173
(PhysOrg.com) -- A Massey University scientist's study on how wild gorillas in Uganda stay healthy by gorging on protein has highlighted fundamental differences in the way eating habits of various species evolve.
Plants & Animals
Jun 23, 2011
2
0
Once fat cells form, they might shrink during weight loss, but they do not disappear, a fact that has derailed many a diet. Yale researchers in the March 2 issue of the journal Nature Cell Biology describe how—and just ...
Cell & Microbiology
Mar 3, 2015
0
50
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
2
3673
Scientists from ETH Zurich in Switzerland have shown for the first time that brown and white fat cells in a living organism can be converted from one cell type to the other. Their work, using mice as a model organism, provides ...
Cell & Microbiology
Apr 28, 2013
0
0
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists ...
Biochemistry
Mar 20, 2013
0
2
