Related topics: obesity · fat cells · fatty acids · diet · body mass index

Why your tuna could have 36 times more chemicals than others

Researchers at Scripps Institution of Oceanography at the University of California San Diego found levels of persistent organic pollutants as much as 36 times higher in the muscle tissue of yellowfin tuna caught in the more ...

Research shows oilseeds' potential for bioproduct creation

Plant science is opening up promising opportunities to create environmentally friendly bioproducts—fuels, lubricants and other products that substitute for petroleum-based ones. Researchers with the University of Nebraska–Lincoln's ...

Why Apple is pitching for the health market

Thousands of developers descended on San Fransisco recently to hear about Apple's big plans for the future. One of the highlights was confirmation, after long speculation, that the company would indeed be spreading into the ...

Novel enzyme discovered in intestinal bacteria

The human intestinal system contains a complex community of microorganisms, the intestinal microbiome, which metabolizes food components that have not readily been digested. However, there are also microbial degradation processes ...

Delaying fat digestion to curb appetite

Institute of Food Research scientists have discovered an unexpected synergy that helps break down fat. The discovery provides a focus to find ways to slow down fat digestion, and ultimately to create food structures that ...

page 18 from 33