Related topics: obesity · fat cells · fatty acids · diet · body mass index

Speedy Train Technology Finds New Food Safety Niche

Magnetic levitation technology is the darling of mass transit: High-speed trains floating above magnetic tracks can sweep passengers along smoothly at 300 miles per hour. Now, researchers have discovered an entirely new application ...

Chilling methods could change meat tenderness

In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...

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