Nanodiamonds, pieces of carbon less than ten-thousandths the diameter of a human hair, have been found to help loosen crystallized fat from surfaces in a project led by research chemists at the University of Warwick that ...
Materials Science
Jun 26, 2012
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Poor mothers will invest more resources in daughters, who stand a greater chance of increasing their status through marriage than do sons, suggests a study in the American Journal of Physical Anthropology.
Social Sciences
Jun 21, 2012
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The first unequivocal evidence that humans in prehistoric Saharan Africa used cattle for their milk nearly 7,000 years ago is described in research by an international team of scientists, led by the University of Bristol, ...
Archaeology
Jun 20, 2012
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Our modern love-hate relationship with fat dates to antiquity, says a University of Kansas researcher who writes about the cultural history of fat in Western civilization.
Social Sciences
May 15, 2012
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Swiss scientists have teased out the role that a protein known as SMRT plays in regulating the production of fat cells. And in the process, they made another, unexpected discovery; this protein also plays a critical role ...
Cell & Microbiology
Apr 23, 2012
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University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Biochemistry
Apr 23, 2012
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Uncovering new fats, or lipids, with links to diseases in the human lens is as easy as taking a lunch break, according to chemists from the ARC Centre of Excellence for Free Radical Chemistry and Biotechnology at the University ...
Analytical Chemistry
Apr 9, 2012
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(PhysOrg.com) -- A compound found in red wine, grapes and other fruits, and similar in structure to resveratrol, is able to block cellular processes that allow fat cells to develop, opening a door to a potential method to ...
Biochemistry
Apr 4, 2012
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With spring planting season on the horizon, scientists are planting the seeds of healthier oils for cooking French fries, fried chicken and other fried items prepared in restaurants and other settings in the foodservice industry. ...
Other
Mar 14, 2012
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For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
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