Researchers create new form of cultivated meat
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
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3673
Fat metabolism (lipid metabolism) is the term used to describe the synthesis and degradation of lipids in cells. This is increasingly recognized as an important key process that could also influence the maintenance and differentiation ...
Biotechnology
Dec 14, 2020
0
4
Droplets of fat inside our cells are helping the body's own defence system fight back against infection, University of Queensland researchers have discovered.
Cell & Microbiology
Oct 16, 2020
0
219
The impairment of adipogenesis, the process in which fat cells (also known as adipocytes) accumulate to become fat tissue, can lead to many diseases such as diabetes, obesity, and heart conditions. The process of adipogenesis ...
Cell & Microbiology
Oct 14, 2020
0
8
Our job seems easy when compared with that of our cells. While they are hard at work, breaking some molecules and building others, we mainly have to do one thing—feed them. But what exactly should we feed them? This is ...
Cell & Microbiology
Aug 31, 2020
1
63
A common food additive, recently banned in France but allowed in the U.S. and many other countries, was found to significantly alter gut microbiota in mice, causing inflammation in the colon and changes in protein expression ...
Bio & Medicine
Jun 26, 2020
6
655
Researchers have discovered a new set of signals that cells send and receive to prompt one type of fat cell to convert fat into heat. The signaling pathway, discovered in mice, has potential implications for activating this ...
Cell & Microbiology
Jun 12, 2020
0
215
Disabling a gene in specific mouse cells, researchers at Washington University School of Medicine in St. Louis have prevented mice from becoming obese, even after the animals had been fed a high-fat diet.
Bio & Medicine
May 5, 2020
1
432
Researchers increasingly aim at using the manifold functions of lipids in our bodies, e.g., as blood fats or in blood coagulation, to better understand and predict diseases. An international team around Robert Ahrends at ...
Biotechnology
Apr 29, 2020
0
88
In recent years, brown fat has garnered increasing attention as the so-called good fat that can protect against obesity and associated health risks, like cardiovascular disease and diabetes. Brown fat is located in small ...
Cell & Microbiology
Mar 30, 2020
0
149