Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans. That's according to the company making the oil, which says it's the first commercial use of a gene-edited food in the U.S.
Biotechnology
Mar 12, 2019
0
17
Although white-nose syndrome (WNS) has pushed some bat populations to extinction, researchers have found that higher fat stores are helping some little brown bats to survive this deadly disease. The study, led by scientists ...
Plants & Animals
Feb 21, 2019
0
4
The human intestinal system contains a complex community of microorganisms, the intestinal microbiome, which metabolizes food components that have not readily been digested. However, there are also microbial degradation processes ...
Cell & Microbiology
Feb 6, 2019
0
111
When a hard-hitting frontal car crash occurs, seatbelts engage and airbags deploy. It all happens in milliseconds, and the vehicle's safety features save lives. But these safety systems are not perfect, and are not optimized ...
Engineering
Feb 6, 2019
0
5
People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.
Economics & Business
Feb 4, 2019
0
2
The metabolic protein AMPK has been described as a kind of magic bullet for health. Studies in animal models have shown that compounds that activate the protein have health-promoting effects to reverse diabetes, improve cardiovascular ...
Cell & Microbiology
Jan 15, 2019
1
36
Honey bee colonies around the world are at risk from a variety of threats, including pesticides, diseases, poor nutrition and habitat loss. Recent research suggests that one threat stands well above the others: a parasitic ...
Plants & Animals
Jan 14, 2019
3
3037
Cells communicate by sending little fat balls to one another. Wouter Roos, professor of Molecular Biophysics at the Rijksuniversiteit Groningen, together with colleagues from Amsterdam and Utrecht, is the first to describe ...
Cell & Microbiology
Nov 26, 2018
0
4
In new research that may have implications for strategies fighting obesity and diabetes, UNSW scientists have uncovered the structure of a protein believed to regulate the formation of fat in cells, as well as the formation ...
Cell & Microbiology
Oct 12, 2018
1
35
In studies of mouse cells, Johns Hopkins researchers have found that low levels of cellular copper appear to make fat cells fatter by altering how cells process their main metabolic fuels, such as fat and sugar.
Cell & Microbiology
Oct 11, 2018
0
66
