Lab-grown fat could give cultured meat real flavor and texture
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Biotechnology
Apr 4, 2023
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318
Therapeutics that use mRNA—like some of the COVID-19 vaccines—have enormous potential for the prevention and treatment of many diseases. These therapeutics work by shuttling mRNA "instructions" into target cells, providing ...
Bio & Medicine
Apr 3, 2023
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28
Stay-at-home orders issued at the onset of the COVID-19 pandemic ushered the hoarding of food and surges in digital entertainment subscriptions, restaurant take-out and delivery services—a perfect storm for a collective ...
Plants & Animals
Jan 24, 2023
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30
"Metabolism" describes the body's chemical changes that create the necessary materials for growth and overall health. Metabolites are the substances made and used during these metabolic processes—or, as a new discovery ...
Biochemistry
Oct 13, 2022
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172
Differentiation of pluripotent stem cells (PSCs) is regulated through a methionine-mediated mechanism, which has now been pinpointed by Tokyo Tech researchers. They have revealed that zinc (Zn) plays a crucial role in PSC ...
Cell & Microbiology
Jul 19, 2022
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33
For the first time, researchers have visually monitored, in high resolution, the timing and location of fat storage within the intact cells of fruit flies. The new optical imaging tool from the lab of bioengineering professor ...
Cell & Microbiology
Apr 15, 2022
0
233
Fat—it is tvital for life but too much can lead to a host of health problems. Studying how fat—or adipose—tissue functions in the body is critical for understanding obesity and other issues, yet structural differences ...
Cell & Microbiology
Dec 15, 2021
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97
How our bodies sense and respond to environmental changes are fundamental biological questions. In particular, understanding how organisms sense and cope with warming temperatures is key for the survival of species and it ...
Cell & Microbiology
Nov 4, 2021
0
71
Linked to serious health problems including cancer, diabetes and cardiovascular disease, obesity affects more than a third of adults in the United States. Presently, there are few safe and effective nonsurgical therapeutic ...
Cell & Microbiology
Jul 30, 2021
0
339
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Other
Jan 19, 2021
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