Determining outcomes of on-farm best practices

Baking a cake from scratch has more variables than baking one from a boxed mix. Though one can debate why—and when—cake mixes were developed, they are popular, and produce a uniform product. (They were really patented ...

Sustainable practices linked to farm size in organic farming

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.

Mississippi mud: More water behind river's sediment rise

(PhysOrg.com) -- During the past several decades, upper Midwest state and local agencies have spent hundreds of millions of dollars on extraordinary conservation efforts to prevent the Upper Mississippi River from filling ...

Cooling the planet with crops

(PhysOrg.com) -- By carefully selecting which varieties of food crops to cultivate, much of Europe and North America could be cooled by up to 1°C during the summer growing season, say researchers from the University of Bristol, ...

Bugs may be resistant to genetically modified corn

(AP) -- One of the nation's most widely planted crops - a genetically engineered corn plant that makes its own insecticide - may be losing its effectiveness because a major pest appears to be developing resistance more quickly ...

New antifungal compound from ant farms

Attine ants are farmers, and they grow fungus as food. Pseudonocardia and Streptomyces bacteria are their farmhands, producing metabolites that protect the crop from pathogens. Surprisingly, these metabolites lack common ...

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