The mung bean, commonly known as green gram, has played a pivotal role as a cheap protein source in regions where access to meat is limited. Spanning over 4,500 years, the cultivation of this humble legume has sustained civilizations ...
Evolution
Jun 6, 2023
0
132
Grass, clover and herbs are the foundation of Swiss agriculture: Two-thirds of Switzerland's agricultural land is grassland, much of which is barely suitable for arable farming. Vast areas of grassland are to be found primarily ...
Ecology
May 14, 2024
1
161
In a recent article published in the journal Nature Plants, the authors used simulation experiments to show that nitrogen fertilization in wheat cultivation will have to increase up to fourfold in the coming years to exploit ...
Plants & Animals
Jul 11, 2024
0
45
(PhysOrg.com) -- The global market for sugarcane is expanding, and new research at UQ is informing improved farming practices to reduce its environmental footprint.
Environment
May 5, 2010
2
0
Intensive farming practices such as larger herd size, maize growth, fewer hedgerows and the use of silage have been linked to higher risk of bovine TB, new research has concluded.
Ecology
Nov 10, 2015
1
519
A supportive environment can bring out the best in an individual—even for a bird.
Plants & Animals
Feb 23, 2022
0
89
As everyone knows, the pharmaceutical industry is struggling to deal with bacteria that have become resistant to common antibiotics. Less well known is the similar struggle in agribusiness to deal with weeds that have become ...
Plants & Animals
Jun 16, 2011
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0
Using pests as part of an insect birth control program helps to get rid of them, UA researchers find. A new approach that combines the planting of pest-resistant cotton and releasing large numbers of sterile moths has virtually ...
Biotechnology
Nov 7, 2010
1
0
(Phys.org) —New research has linked deformed insects to pesticide pollution from intensive tobacco cultivation around the Oven's River in Victoria, and found once the industry ceased operating the river's health improved.
Ecology
Aug 16, 2013
0
0
Agricultural expansion is a leading cause of wild species loss and greenhouse gas emissions. However, as farming practices and technologies continue to be refined, more food can be produced per unit of land - meaning less ...
Environment
Jan 28, 2016
4
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