Implementing sustainable nitrogen use in smallholder rice

Frontiers in Sustainable Food Systems has published the results of a "mini-review" examining 46 peer-reviewed studies that compared site-specific nutrient management (SSNM) approaches for rice against existing farmer fertilization ...

The rise and fall of monoculture farming

By growing just one crop species in a field at a time, monocultures enable farmers to use machinery, increasing the efficiency of activities like planting and harvesting. But despite supplying the lion's share of the world's ...

Giving ugly food a chance

Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of "ugly" produce, new research suggests.

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