Germany relaxes rules on wolf culls

The German government on Wednesday relaxed rules on culling wolves, as the population of the predator has grown since its return to the country two decades ago.

High tunnels for specialty crops: The hope and the hinderance

A study out of Indiana and Purdue Universities sought to gain a better understanding, from the perspective of farmers, of the challenges and advantageous opportunities associated with using high tunnels for specialty crops ...

Empowering African farmers with data

With a couple billion more people estimated to join the global population in the next few decades, world food production could use an upgrade. Africa has a key role to play: Agriculture is Africa's biggest industry, but much ...

To help the bees, protect the prairie

California almond farmers who depend on commercial bee hives to pollinate their lucrative crops would benefit from increased efforts to protect essential bee foraging territory in northern prairie states, according a University ...

Farmers and food companies hit the dirt to improve soil health

Big food brands, such as Kellogg, Campbell, Mars Wrigley and General Mills, have started investing in their ingredients by helping farmers improve soil health and sustainability. Not only do these programs enable companies ...

Netherlands vegetable seed developer wins World Food Prize

A seed developer from the Netherlands credited with introducing high quality disease-resistant vegetable seeds to more than 60 countries including the Philippines, Thailand and Indonesia was awarded the 2019 World Food Prize ...

Farmer

A farmer is a person engaged in agriculture, who raises living organisms for food or raw materials, generally including livestock husbandry and growing crops, such as produce and grain. A farmer might own the farmed land or might work as a labourer on land owned by others, but in advanced economies, a farmer is usually a farm owner, while employees of the farm are farm workers, farmhands, etc.

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