The herbicide dicamba is making farming more difficult

In October 2021 I was a guest on a popular podcast to discuss my recently published book, "Seed Money: Monsanto's Past and Our Food Future," which examines the agribusiness giant's influence on the global food system. After ...

Report analyzes record-high fertilizer prices

Farmers and economists are wringing their hands on how to get a handle on record-high fertilizer prices heading into the 2022 crop year, and a new report compiled by the Agricultural and Food Policy Center at Texas A&M University ...

How dairy farmers can adapt to climate change

Dairy farmers in the Northeast—facing a warming climate that exacerbates nutrient pollution but lengthens the growing season—can reduce the environmental impact of their operations and maximize revenues by double cropping ...

Inefficient California ports cost farmers billions

Between wildfires, drought, a trade war, and the COVID-19 pandemic, the last few years have been hard on California farmers. But recent research by agricultural economists from UC Davis and the University of Connecticut suggests ...

New models needed for food system transformation

According to a paper titled "Enacting theories of change for food systems transformation under climate change," published in Global Food Security, food systems are responsible for a third of global greenhouse gas emissions ...

City allotments match farming productivity per square meter

A citizen science project by the University of Sussex has found that urban growers in Brighton and Hove were able to harvest 1kg of insect-pollinated fruit and vegetables per one meter square, which is within the range of ...

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