Related topics: outbreak

Why the US food system needs agroecology

Agroecology—a science, practice, and movement that seeks social, political, economic, and environmental sustainability in the global food system—is gaining momentum in the U.S., according to a new Dartmouth-led commentary ...

Ladybugs: Understanding the beneficial predators among us

Lady beetles, also known as ladybugs, are distinct, varied and abundant, with approximately 500 species in North America and 6,000 worldwide. Their oval, dome-shaped bodies can be colorful and decorative, but the "lady" designation ...

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Farm

A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food (produce, grains, or livestock), fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single individual, family, community, corporation or a company. A farm can be a holding of any size from a fraction of a hectare to several thousand hectares.

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