Scientists discover new 'architecture' in corn

New research on the U.S.'s most economically important agricultural plant—corn—has revealed a different internal structure of the plant than previously thought, which can help optimize how corn is converted into ethanol.

Yeast makes ethanol to prevent metabolic overload

Why do some yeast cells produce ethanol? Scientists have wondered about this apparent waste of resources for decades. Now, University of Groningen scientists think they have a solution: yeast cells produce ethanol as a 'safety ...

Carbon fuels go green for renewable energy

For decades, scientists have searched for effective ways to remove excess carbon dioxide emissions from the air, and recycle them into products such as renewable fuels. But the process of converting carbon dioxide into useful ...

How biofuels from plant fibers could combat global warming

Scientists, companies and government agencies are hard at work on decreasing greenhouse gas emissions that cause climate change. In recent years, biofuels produced from corn have emerged as a fuel source to power motor vehicles ...

Scientists turn beer into fuel

Chemists at the University of Bristol have made the first steps towards making sustainable petrol using beer as a key ingredient.

Tiny particles increase in air with ethanol-to-gasoline switch

The concentration of ultrafine particles less than 50 nanometers in diameter rose by one-third in the air of São Paulo, Brazil, when higher ethanol prices induced drivers to switch from ethanol to gasoline, according to ...

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